World Of Reggae Music Store

Sea Cucumber - Holothuria Mexicana. F.O.B. Prices for three (3) available Species, namely CurryFish @ US$80/Kg, Surf Red @ US$60 & Elephant Trunks @ US$40/Kg respectively.

It is typically used in Chinese cuisines.The biggest re-exporter in the trade is China, Hong Kong, and Singapore.Contact Seller.

The sandfish is greyish-black on the upper side with dark-coloured wrinkles but paler on the underside. It grows up to four centimetres long, is broader than it is high and has a pliable skin. It is covered by calcareous spicules in the form of tablets and buttons

The sandfish has been eaten by man for over 1000 years. About twenty other species of sea cucumber are also consumed but the sandfish is the species most often used. In the 1990s it was being sold dried as beche-de-mer for up to US$100 per kilogram.[4] Harvesting sandfish from the sea is known as trepanging in Indonesia. In many areas the fisheries have declined over the years because of over fishing, so ranching, aquaculture and hatchery rearing are being attempted.

Holothuria scabra, or the sandfish, is a species of sea cucumber in the family Holothuriidae. It was placed in the subgenus Metriatyla by Rowe in 1969 and is the type species of the subgenus.[2] Sandfish are harvested and processed into "beche-de-mer" and eaten in China and other Pacific coastal communities.

Sea cucumbers are marine invertebrates and are closely related to sea urchins and starfish. All these groups tend to have radial symmetry and have a water vascular system that operates by hydrostatic pressure, enabling them to move around by use of many suckers known as tube feet. Sea cucumbers are usually leathery, gherkin-shaped animals with a cluster of feeding tentacles at one end surrounding the mouth.